Amy Goldman's book, The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit , will simply take your breath. The recipes are "to die for" and the photographs (by Victor Schrager) are artistic masterpieces. The author's expertise is clearly evident. According to Amazon, "Amy Goldman is a passionate gardener, seed saver, and well-known advocate for heirloom fruits and vegetables. She is the author of The Compleat Squash and Melons for the Passionate Grower, and she appears frequently on such TV programs as Martha Stewart Living and Victory Gardens."
If you love to cook, have a passion for local food, or simply want to peruse an incredible feast for the eyes, this book is for you. The sources in the back of the book allow you to order and experiment with growning a wide variety of heirlooms. My experiments are in tiny peat pots and sprouting "to beat the band."
