Showing posts with label Renston Homestead. Show all posts
Showing posts with label Renston Homestead. Show all posts

Wednesday, June 27, 2007

Old MacDonald's...Farm Two

On the way home from Rainbow Meadow Farms yesterday, John Alexander, Melissa, and I stopped at the Renston Homestead on the way back to Greenville. Lots of freshly picked veggies awaited us as we pulled in, including fresh tomatillos, patty pan squash, zucchini, green peppers, and the most beautiful grape tomatoes that we had ever seen. If I thought that the strawberries that they sold here weeks ago were gorgeous, these tiny tomatoes were equally stunning to the eye. While we brought blueberries, onions, and squash home with us, the best thing we left with was pictures of the animals that Steve McLawhorn keeps for all to admire and enjoy.

The "stars of the farmyard show" were definitely the piglets who had grown at least a foot since we were here two weeks ago. They first hid under the chicken nest boxes until we came close enough for them to run out into the chicken yard where they spend their days. They ran straight toward their "kiddie swimming pool" and jumped right in...enjoying the water and "smiling" gleefully. No sooner had they doused themselves before they ran toward us, dodging chickens and ducks in their paths...These "bacon-to-be" candidates were still jumping and playing among their many chicken companions. Outnumbered, but seemingly unaware, they skulked back underneath the shade of the nest boxes..snorting like full grown pigs.

Before we left the Renston Homestead, we visited the goats, peacocks, and rabbits housed in the barns near the road. The baby goats, born just weeks ago, had grown big enough to lose their umbilical cords and rabbits snuggling in their cages looked to us for "niblets" or perhaps an escape into Mr. MacGregor's garden. We left admitting that, while there are many other riches in the world, farms like this one are "rare jewels" that are disappearing right before our very eyes. How fortunate we are to leave such a farm with warm tomatoes and veggies in tow having walked among real farm animals who know what it is like to wake to the crow of a rooster and dine on real bugs for dinner.

Monday, June 11, 2007

From farm to our mouths in less than a day!


John Alexander and I rode to Snow Hill this afternoon and stopped at Strawberries on 903 (Renston Homestead) on the way home to see the baby goats and piggies that we saw last weekend. We bought eggplants picked this morning, blueberries, and tomatoes. A money box was sitting there on the counter. We followed the instructions on the sign... weighed the produce, put our $20 bill in the box, and made our own change....unbelievable. Steve McLawhorn (the owner of the farm) drove up on his tractor as we finished paying and we talked to him at length. The farm has been in his family for 6 generations. He said that his SWEET corn will be ready on about a week and a half!

Well...off to make Eggplant Papoutzakia...p. 145 in Animal, Vegetable, Miracle! I'll let you know how it tastes!
PS...the recipe was DIVINE and took little time to prepare. It is also much healthier than the traditional Eggplant Parmiagiana. This recipe (and many others from the book) are available at animalvegetablemiracle.com.